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GASTRITIS

Gastritis is inflammation of the stomach mucosa and can be acute or chronic. Gastritis results when the protective mucosal barrier is broken down and allows auto digestion from hydrochloric acid and pepsin to occur. Edema of the tissue and possible hemorrhage result. With severe gastritis, the gastric mucosa can become gangrenous and perforate, which can lead to peritonitis (infection of the peritoneum). Scarring may also occur, resulting in pyloric obstruction.

Symptoms and Medical Management

The major symptom of gastritis is abdominal pain, which is often accompanied by nausea and anorexia. Treatment is removal of the irritating substance and provision of a bland diet of liquids and soft foods along with antacids. With a bland diet, the patient usually recovers in about a day.

Chronic Gastritis Type A

Chronic gastritis occurs over time and is classified as type A or type B. Type A is often referred to as autoimmune gastritis and occurs in the fundus (body of stomach). Chronic gastritis type A is diagnosed by endoscopy, upper gastrointestinal (GI) x-ray examination, and gastric aspirate analysis.

Type A gastritis is often asymptomatic. Patients with type A gastritis usually do not secrete enough intrinsic factor from their stomach cells and as a result have difficulty absorbing vitamin B12, which leads to pernicious anemia (discussed later).

Chronic Gastritis Type B

Type B gastritis affects the antrum and pylorus (lower end of the stomach near the duodenum) and is associated with Helicobacter pylori bacterial infection. Signs and symptoms Esophagus Diaphragm

Fundus

.

gastritis: gastr—stomach _ itis—inflammation

Causes of Gastritis

Alcohol

Helicobacter pylori

Medication

Aspirin

Nonsteroidal anti-inflammatory drugs

Corticosteroids

Reflux of bile

Salmonella

Smoking

Spicy foods

Stress—physiological or psychological

Trauma

Gastritis

Gastritis (inflammation of the gastric or stomach mucosa) is a common GI problem. Gastritis may be acute, lasting several hours to a few days, or chronic, resulting from repeated exposure to irritating agents or recurring episodes of acute gastritis.

Acute gastritis is often caused by dietary indiscretion—the person eats food that is contaminated with disease-causing microorganisms or that is irritating or too highly seasoned. Other causes of acute gastritis include overuse of aspirin and other nonsteroidal anti-inflammatory drugs (NSAIDs), excessive alcohol intake, bile reflux, and radiation therapy. A more severe form of acute gastritis is caused by the ingestion of strong acid or alkali, which may cause the mucosa to become gangrenous or to perforate. Scarring can occur, resulting in pyloric obstruction. Gastritis also may be the first sign of an acute systemic infection. Chronic gastritis and prolonged inflammation of the stomach may be caused by either benign or malignant ulcers of the stomach or by the bacteria Helicobacter pylori. Chronic gastritis is sometimes associated with autoimmune diseases such as pernicious anemia; dietary factors such as caffeine; the use of medications, especially

NSAIDs; alcohol; smoking; or reflux of intestinal contents into the stomach.

Pathophysiology

In gastritis, the gastric mucous membrane becomes edematous and hyperemic (congested with fluid and blood) and undergoes superficial erosion. It secretes a scanty amount of gastric juice, containing very little acid but much mucus. Superficial ulceration may occur and can lead to hemorrhage.

Clinical Manifestations

The patient with acute gastritis may have abdominal discomfort, headache, lassitude, nausea, anorexia, vomiting, and hiccupping. Some patients, however, have no symptoms. The patient with chronic gastritis may complain of anorexia, heartburn after eating, belching, a sour taste in the mouth, or nausea and vomiting. Patients with chronic gastritis from vitamin deficiency usually have evidence of malabsorption of vitamin B12 caused by antibodies against intrinsic factor.

Assessment and Diagnostic Findings

Gastritis is sometimes associated with achlorhydria or hypochlorhydria (absence or low levels of hydrochloric acid [HCl]) or with hyperchlorhydria (high levels of HCl). Diagnosis can be determined by endoscopy, upper GI radiographic studies, and histologic examination of a tissue specimen obtained by biopsy. In addition to biopsy,

other diagnostic measures for detecting H. pylori include serologic testing for antibodies against the H. pylori antigen, a 1-minute ultrarapid urease test, and a breath test.

Medical Management

The gastric mucosa is capable of repairing itself after a bout of gastritis.

As a rule, the patient recovers in about 1 day, although the appetite may be diminished for an additional 2 or 3 days. Acute gastritis is also managed by instructing the patient to refrain from alcohol and food until symptoms subside. After the patient can take nourishment by mouth, a nonirritating diet is recommended. If the symptoms persist, fluids may need to be administered parenterally.

If bleeding is present, management is similar to the procedures used for upper GI tract hemorrhage (discussed later in this chapter).

If gastritis is caused by ingestion of strong acids or alkalis, treatment consists of diluting and neutralizing the offending agent. To neutralize acids, common antacids (eg, aluminum hydroxide) are used; to neutralize an alkali, diluted lemon juice or diluted vinegar is used. If corrosion is extensive or severe, emetics and lavage are avoided because of the danger of perforation and damage to the esophagus.

Therapy is supportive and may include nasogastric (NG) intubation, analgesic agents and sedatives, antacids, and intravenous (IV) fluids. Fiberoptic endoscopy may be necessary. In extreme cases, emergency surgery may be required to remove gangrenous or perforated tissue. Gastrojejunostomy or gastric resection may be necessary to treat pyloric obstruction, a narrowing of the pyloric orifice.

Chronic gastritis is managed by modifying the patient’s diet, promoting rest, reducing stress, and initiating pharmacotherapy. H. pylori may be treated with antibiotics (eg, tetracycline or amoxicillin, combined with clarithromycin) and a proton pump inhibitor (eg, lansoprazole [Prevacid]), and possibly bismuth salts

(Pepto-Bismol). Research is being conducted to develop a vaccine against H. pylori (Alsahli et al., 2001).

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